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Function and function of Dioscorea zingiberensis
The so-called Guizijiang in Jiang Ye is a clean dish. Its scientific name is Jerusalem artichoke. Its shape is similar to the ginger that people usually eat, but its taste is not spicy. So in many areas, people call it ginger is not spicy.

What is the function and efficacy of this kind of ginger? What are the benefits of people eating ginger? If you want to know more, you can go and have a look with Bian Xiao.

Function and function of Dioscorea zingiberensis 1 in regulating blood sugar

Di Jiang is a healthy food that can regulate blood sugar. It can adjust the blood sugar index of human body in two directions. Patients with hyperglycemia and diabetes can slow down the blood sugar, while patients with hypoglycemia can slow up the blood sugar after taking Di Jiang, which can keep the blood sugar index in a normal and stable state.

2. Clearing intestines and detoxifying

Clearing the intestines and removing toxins, moistening the intestines and relaxing bowels are the most important functions of Di Jiang, because Di Jiang contains a lot of dietary fiber and natural bone glue, which can promote intestinal peristalsis, soften stools and excrete toxins accumulated in the intestines with the body's metabolism.

3, clearing heat and cooling blood

Di Jiang is a kind of healthy food for clearing away heat and cooling blood, because its content can clean up the heat in the body and prevent nosebleeds, hemoptysis, vomiting blood and other adverse symptoms caused by blood heat. In addition, when people have hemorrhoid swelling and bloody stool, eating Di Jiang Jiang Ye can improve the symptoms, but these patients should try to eat Di Jiang raw, because the function of clearing heat and cooling blood will be weakened after cooking.

Step 4 lose weight

Ginger is also a healthy food that can lose weight. It contains a lot of cellulose, but the content of calories and fat is relatively small. People can feel full after eating, but they won't let the body absorb too much heat. On the contrary, it can accelerate the consumption of excess fat and metabolize them into water. Eating ginger regularly can supplement nutrition, prevent obesity and lose weight.

After reading the introduction of the function and efficacy of Dioscorea zingiberensis, we can have a more detailed understanding of this vegetable, and we can also know what benefits Dioscorea zingiberensis has on our health at ordinary times, so we can eat it more safely in our later life.