Many friends like to use a small juicer. Small juicers are generally manual, because the machine rotates slowly and there is no circuit facility to restore the original flavor of fruits and vegetables to the greatest extent. Moreover, it is small and does not interfere with the place. It is enough for the mother to make puree or juice for the baby. Moreover, the operation of the small juicer is very simple, and a cup of freshly squeezed juice can be drunk by real hands. Take a small juicer of Meiling as an example to see how to use it through a video tutorial.

The first step; Check whether the juicer accessories are complete and the assembly is firm before use; Before juicing, the material should be cut into small pieces to meet the size that the fixed cup of the juicer can hold;

Step 2: After the fruits and vegetables are put into the cup, pay attention to pushing at a constant speed when juicing to avoid moving too fast and too hard. After the juice is squeezed out, the residue in the cup should be poured out before the next round of juicing;

Step 3: After all the juicing work is completed, carefully clean all the parts inside and outside the juicer to avoid residue left in the cup, which is easy to breed bacteria. After cleaning, it is best to put the juicer in a ventilated place to avoid direct sunlight and dry it thoroughly in a cool place.

Tips: Because the original nutrients of fruits and vegetables will be reduced after being squeezed, from the perspective of preservation, the juice should be drunk as soon as possible after being squeezed out, and it is easy to be lost in the air during storage. If the amount of juice is too large to drink at one time, you can seal it with plastic wrap and put it in the refrigerator, and try to drink it within 24 hours.