Lemon black tea has the refreshing green sour taste of lemon and the mellow sweet taste of black tea. Lemon black tea juice is clear and reddish, sweet and sour, and has the function of strengthening stomach and helping digestion, especially suitable for drinking after meals.

Lemon black tea has the green sour taste of lemon and the mellow fragrance of black tea. The tea juice is reddish, clear, sweet and sour, and very refreshing. It has the fragrant taste of lemon, and is very suitable for drinking after meals. In addition, drinking lemon black tea often has the advantages and characteristics of moistening skin, helping whitening and promoting blood circulation, and can also effectively activate cells.

Extended data:

Nutritional components of lemon:

Lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. It is very beneficial to the human body. Vitamin C can maintain the formation of various tissues and intercellular substance in human body and maintain its normal physiological function.

Nutritional components of black tea:

Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine and aspartic acid. In the process of black tea fermentation, the chemical reaction of polyphenols makes the chemical composition of fresh leaves change greatly, and it will produce theaflavins, thearubigins and other components, and its aroma is obviously higher than that of fresh leaves, forming the unique color, aroma and taste of black tea.

References:

Baidu encyclopedia-lemon black tea

References:

Baidu encyclopedia-lemon

References:

Baidu encyclopedia-black tea