It should be noted that 1, transgenic soybeans and non-transgenic soybeans can cause allergic reactions in some people. 2. Genetically modified soybeans are basically used in oil chemical industry. In the process of fat extraction, the protein part containing transgenic DNA was separated, so there is no possibility of entering edible oil. Soybean oil produced by genetically modified soybeans and non-genetically modified soybeans is exactly the same. 3. Whether cross-species DNA fusion can be transmitted between two food chains has been studied all over the world, but there is no reliable experimental discovery yet. This is why Americans also eat a lot of genetically modified soybean oil, genetically modified corn starch and alcohol, and use genetically modified soybean meal and corn flour as feed.