Detailed explanation of Korean traditional tea culture

In the famous old street of Seoul-Rensi East Street, there are dozens of Koreans. Traditional tea? Teahouse, every family has a unique skill. Some teahouses are opened in the old houses of former nobles, like? Min family? The teahouse is located in the former residence of the Ming Dynasty empress Min Fei, and mainly serves guests with traditional double scented tea and papaya tea. Some teahouses win by innovation, such as? People and trees? The representative work of teahouse is pine needle tea.

According to records, when China tea was introduced to the Korean peninsula, it was regarded by the local people as a drink that was helpful to practice, and the wind of drinking tea reached its peak with the prosperity of Buddhism. In the middle of the Korean dynasty, Confucianism rose and tea drinking gradually declined. Gradually, all kinds of soup with medicinal value, including soup made of pills and ointment, are called? Tea? , this is? Traditional tea? The predecessor of. Now, Korea? Traditional tea? It has become a sweet drink that emphasizes nature and health. China tea is the only tea left in Korea? Green tea? One kind.

Korea? Traditional tea? There are many kinds, and after great development, it has reached the point where nothing can enter tea. More common are five-grain teas, such as barley tea and corn tea. Herbal tea includes Schisandra chinensis tea, Lily tea, wormwood tea, Pueraria lobata tea, Ophiopogon japonicus tea, Angelica sinensis tea and cinnamon tea. Almost all fruits can be used as fruit tea, including jujube tea, walnut tea, lotus root tea, green plum tea, citron tea, persimmon tea, orange peel tea and pomegranate tea.

What's the latest fashion in Rensi East Street? Vegetable tea? . The raw materials of vegetable tea are eggplant, pepper and radish. And it is all natural. The owner of the teahouse recommended two kinds of special teas to me: one is Chili tea, which is made of shredded green and red peppers with moderate spicy degree and is suitable for people with physical weakness; One is century-old herbal tea. Centennial grass is the fruit of cactus growing in Jeju Island, South Korea. The fruit itself is pink, so the color of tea is quite bright and there is no pigment. Tea made from this cactus fruit can treat indigestion. Zanthoxylum bungeanum tea and century-old herbal tea are boiled and fermented for about a year. Tea served, red and green, with rose petals and pine nuts. It looks good.

In the corner of the teahouse, there are several huge glass bowls with lotus floating inside. This lotus flower tea can clear the brain and soothe the nerves, and it tastes good. However, because fermentation takes time, guests must book in advance to taste it.

? People and trees? The teahouse owner said,? Traditional tea? The effect is different: barley tea can increase appetite and warm the stomach, and many Korean families use barley tea instead of drinking water; Pine needle tea can relieve sore throat and has cosmetic effect; Citron tea can dispel cold; Wormwood tea helps digestion. After people eat in restaurants, shopkeepers usually send them something called. Water is fruit? what's up Traditional tea? It can help digestion and relieve boredom, and can also be used as dessert after meals.

Coffee shops, bars and automatic beverage vending machines all sell them? Traditional tea? . However, taste authentic Korea? Traditional tea? It's better to go to the teahouse, the atmosphere is leisurely, and three or five confidants. Don't have fun.

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