1, allergic person. Because Sakyamuni is a fresh tropical fruit. It contains rich and colorful unsaturated fat and protein, and also contains some exogenous protein. But this protein is irritating to the body. Therefore, people with allergies should not eat Sakyamuni.
2. Obese people. Although Sakyamuni has the actual effect of slimming, there is a premise that it should be taken in small quantities. Because Sakyamuni is a high-fat food, if it is eaten too much, it will convert unsaturated fat into human fat and store it in the body, which is not conducive to weight loss.
3. People with poor digestion and absorption ability. Because Sakyamuni contains a lot of unsaturated fat and protein, and most of this protein is soybean protein, which is not conducive to digestion and absorption. Therefore, people with poor digestion and absorption should not take too much.
The nutritional value of Sakyamuni.
Sakyamuni is rich in vitamins, protein, iron, calcium and other elements, which can promote human digestion. Moreover, Sakyamuni fruit is rich in calories, which can replenish energy in time when the body consumes too much energy, thus achieving the effect of supplementing physical strength. Sakyamuni fruit can also enhance the body's immunity. Sakyamuni fruit is also rich in fiber, which can promote gastrointestinal peristalsis and play a role in defecation.