Fat-reducing leaves have a refreshing feeling after drinking. Fat-reducing leaves have the effect of relieving cough, and drinking them when you are nervous can also inhibit the excitement. In addition, bathing with soaked fruit juice or dried leaves can eliminate physical and mental fatigue, and fat-reducing leaves can also treat carsickness, nervous headache, respiratory infection and other symptoms.

Drinking method of fat-reduced leaves

Take 1 ~ 2 teaspoons of fat-reducing leaves, add 250 ml of hot water, cover and brew for 3 ~ 5 minutes, filter out the tea soup, and add honey or sugar according to personal preference.

It can also be used with other herbal teas or teas.

Fat-reducing leaf

Scientific name: oregano

Also known as oregano, pizza grass, mushroom grass and mint, they are perennial plants of the genus oregano in Labiatae.

Olegon has many medicinal effects, which can relieve headache, abdominal pain and dysmenorrhea, relieve gastrointestinal or respiratory discomfort, and help the body excrete excess fat. It is also one of the commonly used spices in Italian cuisine.

◎ It has the function of dredging menstruation and is not suitable for pregnant women.

Function of fat-reducing leaves

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Purple in color, rich in taste, sweet and sour, long in rose flavor and fragrant in lemon flavor. It has multiple medicinal effects, and can relieve headache, abdominal pain and dysmenorrhea, relieve discomfort in the stomach or respiratory system, and help the body excrete excess fat. It is also one of the commonly used spices in Italian cuisine.

Origin: Mediterranean mountain area of Brazil.

Function of fat-reducing leaves

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Eliminate impurities and excess fat in gastroenteritis. Can purify the stomach, remove blood fat, eliminate toxins, help digestion, eliminate waste water and waste fat, and treat constipation; Relieve headache, eliminate phlegm, relieve hangover, eliminate inexplicable tension, resist allergy, restore gastrointestinal function and relieve fatigue.

Brewing method

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Take 1 ~ 2 teaspoons of fat-reducing leaves, add 250 ml of hot water, cover and brew for 3 ~ 5 minutes, filter out the tea soup, and add honey or rock sugar according to personal preference. It can also be used with other herbal teas or teas. Drinking after meals can help digestion, strengthen the stomach and clear the intestines.

Menstruation should be avoided, not for pregnant women.

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