1, cut the cabbage, wash it, shower it with salt water, then evenly coat the cabbage with salt, soak it in salt water for one night, then take it out and drain it.

2. Add Chili powder (water is also acceptable) to the soup and mix well. Cut the onion and garlic into pieces, chop the seafood and fish to be added into mud, and add a little wine and oil. Mix all the seasonings well, and finally add salt (according to personal taste).

3. Start with the cabbage core, spread the sauce evenly on each piece of cabbage, and finally wrap it with the outermost leaves and put it in a container!