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The difference between American coffee and Italian coffee
Coffee lovers, look here.

1, different flavor:

American coffee: Also known as weak coffee, it can be used as a daily drink. American coffee is related to culture and pursues convenience and quickness. Cooking is easy and casual, the taste is much lighter than Italian coffee, and the cup is also big.

Italian coffee: refers to Italian coffee, espresso and espresso machine. The cooking method is exquisite, the taste is thick, bitter and thick, the cup is small and the weight is small.

2. Different cooking methods:

ESPRESSO: Use coffee liquid (about 30℃) that is rapidly quenched by coffee powder with water of appropriate pressure and water temperature (generally 25-30 seconds). The brewed coffee is called espresso, and its basic coffee is generally called espresso. Chinese espresso, such as latte, cappuccino, caramel macchiato, etc. , are all products produced by adding different items.

American coffee: American drip coffee machine, coffee powder is put in a filter cup, and automatically drips when the switch is turned on. The time to watch depends on the number of cups and the amount of water, and the tone will be different according to the amount of water and the amount of coffee powder.

3. Different proportions: espresso is the abbreviation of espresso, which means that the products are intentionally concentrated. Italian's favorite coffee is only 30cc, and water is heated according to the ratio of 1:5, which is American coffee, that is, weak coffee.

Coffee is a kind of drink made from roasted and ground coffee beans, and it is the main drink that is popular all over the world with cocoa and tea. It belongs to perennial evergreen shrubs or small trees of Rubiaceae. Coffee for daily drinking is made of coffee beans with various cookers. Coffee beans refer to nuts in the fruit of coffee trees, which are baked in an appropriate way.