2, garlic cut off the head, first cut into pieces and then put in the jar, mashed out and put in the bowl.

3. Sprinkle pepper noodles on chopped green onion and garlic according to your own taste.

4. Put the oil in the pot. When it is 40% hot, add pepper, stir-fry the fragrance, remove pepper and hot oil, and pour it on the minced onion and ginger. Because I made a lot and I was going to give it away, I put a lot of oil in it. Dear friends, don't put so much oil, just vinegar110.

5. Pour a little water, soy sauce and a lot of vinegar into the pot, add chicken essence after boiling, then pour it into the bowl of chopped green onion and garlic, drop sesame oil and sprinkle with white sesame seeds. Where clean water: soy sauce: vinegar = 1: 2: 10. If you put more oil at a time, you can mix vinegar several times.