When frying beef, you need to fry it on both sides, so that the beef is heated more evenly. The cooking temperature of fried beef should not be too high, so as to avoid frying beef and affecting the taste and beauty. After the beef is fried, it needs to be eaten as soon as possible to avoid the taste hardening.

1, because salt will absorb the water in the meat, it is not advisable to add salt when preparing the steak to avoid the meat getting old. However, other spices such as pepper can be added before cooking.

2. First, fully heat the wok, then pour the oil into the wok. When the oil is hot, add the beef. First, fry with high fire until both sides are brown, and then fry with medium fire to the required degree of maturity.

3. When the meat has been fried to the golden color you want, please reduce the heat to 1 to 1.5 minutes (adjust the time appropriately according to the items and thickness), then turn over and fry in the same way.

4. Observe the heat of beef, which can be measured by the following methods: the blood of beef oozes from the surface and then decocts for 20 to 30 seconds. At this time, the meat is about half-cooked. In addition, testing the elasticity of meat can also estimate the maturity of beef, but this method is only suitable for observing thick meat slices. The practice of frying beef at home

Fried beef patties ingredients: noodles, beef, soy sauce, salt, onion, pepper noodles. Exercise:

1. Mix beef stuffing with chopped green onion, soy sauce, salt and pepper noodles for 30 minutes.

2. Put a proper amount of flour into the basin, pour boiling water, stir with chopsticks to form dough, knead the dough by hand as soft as possible when it is slightly cold, and bake at room temperature 10-20min.

3. Knead the dough into small balls, knead it flat by hand, add a proper amount of marinated meat stuffing, then wrap it into buns, and knead the buns round and flatten them.

4. Heat the oil in the pot until 6 layers are cooked, add the prepared beef patties, heat them on medium heat, and turn them frequently. When both sides are golden yellow, you can cook.