Ingredients: 30g of powdered sugar, eggs 1 piece, low-gluten flour 1 15g, 35g of cranberries and 60g of butter.

Exercise:

Butter softening

Stir the butter until it is slightly white, then pour in the powdered sugar.

After the eggbeater is loosened, add the egg liquid twice and beat well. Pour in dried cranberries and cranberries and cut everything with a knife.

Stir well and sift in the flour.

Knead the dough by hand.

After setting, put it in the refrigerator for two hours and cut it into thin slices with uniform thickness.

7. Middle layer of oven 160 degrees for 20 minutes