Pueraria lobata is also called kudzu vine and kudzu vine. Pueraria lobata has the functions of invigorating spleen, nourishing yin, promoting fluid production to quench thirst, reducing fire, moistening dryness, relaxing muscles and nerves, and dispelling internal heat. Therefore, Pueraria lobata is very suitable for conditioning physical discomfort in autumn and winter. The starch content of pueraria lobata is above 40%, and there are a lot of trace elements needed by human body. Cooking soup with pueraria lobata is the most nutritious and delicious ingredient. We often use Pueraria lobata to make soup with trotters, ribs, big bones, fish and coix seed. It can be said that the soup is delicious, sticky and delicious, suitable for all ages. Let's take a look at Pueraria lobata, and what ingredients are better for soup.

My answer is: Pueraria lobata can be cooked with ribs and peanuts. Cantonese people are familiar with this soup. In the season of eating pueraria lobata, cook pueraria lobata soup every other day. The main reason for drinking is to quench thirst and produce fluid, especially when you come back from busy farming, you need a mouthful of soup to drink. Next, I will share the cooking steps of kudzu ribs and peanuts.

[Cooking Steps]

1. Material: 500g kudzu root, ribs 1 root, peanuts100g.

2. Prepare a casserole, wash it, and boil it in cold water.

3. Peel and wash Radix Puerariae, cut into dices, and put in a dish for later use.

4. Cut the ribs into small pieces, wash and drain for later use.

5. Wash peanuts for later use

6. After boiling, add all the prepared ingredients and continue to cook. After the water boils again, skim off the floating powder.

7. Cover and stew for two hours before eating.

[Ge Fen pork ribs and peanut soup]

1. Remember to choose fresh Radix Puerariae.

2. It is best to choose fresh meat for ribs.

You must be patient in making soup, it will be sweeter.

4, you can add a little salt, the soup should not be too salty, too salty will cover up the sweetness of pueraria lobata.

Pueraria lobata can not only cook ribs and peanut soup, but also cook ribs, red beans and barley soup. Pueraria lobata red bean barley soup is mainly aimed at people with heavy moisture, and friends who need dehydration can try it. The above is one of my favorite soups as a Cantonese.