The essence of the emblem is the soup. Soup is made of the best tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours, then boiled with strong fire, and then boiled with low fire. Among them, seven or eight kinds of Chinese medicines and bone oil are boiled out, and the boiled soup is white and bright, just like milk, so some people call it white soup. When serving, put the raw juice broth into the pot, pull the noodles into thin strips and put them into the pot. Accessories are shredded kelp, shredded tofu, vermicelli, coriander, quail eggs, sea cucumber, squid, etc. And when serving, bring out side dishes such as coriander, Chili oil, sugar and garlic.
Kaifeng steamed buns have a long history. It has a unique flavor and is one of the famous foods in Kaifeng. Steamed buns are exquisite in material selection and production. It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire. Its characteristics are: beautiful appearance, small and exquisite, thin skin and many fillings, delicious taste, fragrant and delicious, also known as "putting it down like a chrysanthemum and lifting it like a lamp". The steamed buns on the first floor of Kaifeng are the most famous.
3. Luoyang water mat is a unique traditional banquet in Luoyang, Henan Province, which belongs to Henan cuisine. Luoyang Water Banquet began in the Tang Dynasty, with a history of 1000 years. This is one of the oldest famous banquets in China. There are 24 dishes in the banquet, including 8 cold cuts, 4 big dishes, 8 Chinese dishes and 4 pressed dishes, which are cold and hot, well-known, sweet and salty, sour and spicy. The order of serving is elegant. First, serve eight cold dishes as appetizers, each dish is three meat dishes, one *** 16; Guests are invited to drink three rounds before serving hot dishes: four hot dishes are served first, and two Chinese dishes (also called tin foil dishes or seasoning dishes) are served on each hot dish, which is euphemistically called "serving food into the palace"; Finally, four dishes were served, including an egg soup, also called Fujian soup, to show the table was full. Hot dishes must be accompanied by soup and water. Chicken, duck, fish, fresh goods, fungi and seasonal vegetables are all delicious. Silk, chips, strips, blocks, diced fried, boiled and burned, changing endlessly.
4. Hu spicy soup, also known as Hu spicy soup, originated in central Henan, especially Xiaoyao Town, Xihua County, Zhoukou. It is a common traditional soup for breakfast in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. It has the characteristics of rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for other breakfast meals.
5. Daokou Roast Chicken is one of the traditional dishes of Han nationality, which is made by LAY Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City, Henan Province, and is a famous specialty of China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world".
Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care. Founded in the 18th year of Shunzhi in Qing Dynasty (166 1), it has a history of more than 300 years. It was illegal at first, and business was not booming. Later, I got the secret recipe of making roast chicken from the chef of the imperial chef in Qing Dynasty, and the chicken made was very delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 was rated as a national famous product by the Ministry of Commerce. Daokou Town, hua county, northern Henan Province, is known as the "hometown of roast chicken". "LAY" Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, ranks first in the national cuisine and is famous at home and abroad.
What impressed me the most were Hu Spicy Soup and Huimian Noodles. When I leave home, I will never forget where I went. Presumably, everyone can't forget their hometown dishes!