Tibetan highland barley grows in the unique environment of natural snow water irrigation, plateau temperature and sunshine. Generally, Tibetans like to eat meat, and highland barley can promote the consumption of fat and moisten the intestines. Eating highland barley regularly can reduce the three highs, improve immunity and lose weight. Tibet is also a holy land without pollution, so it is very green.

Generally, some diseases in the mainland do not exist in the plateau, where people generally live longer, and highland barley has played a huge role.