1. Pepper fried meat
Composition: regret in posture
About 250g of pork leg, 8 green peppers, soy sauce 1 tablespoon, 3 small pieces of ginger, soy sauce 1 tablespoon and garlic 1 head.
Exercise:
1. Prepare the ingredients and wash them. Meat is pork leg, and pepper I suggest snail pepper and line pepper.
2. Cut the pepper with an oblique knife. I pat the ginger and garlic (it feels better). The meat should be fat and thin and sliced separately. With a good knife, the meat will taste better when sliced.
3. Bring the pot to a low heat, put the cooking oil in the pot, and add the grease to fry the oil. After the fat meat turns into oil residue, add ginger and garlic and stir-fry until the meat turns white.
4. Add soy sauce and soy sauce to color. Stir well. Don't fry the meat for too long, just mix the soy sauce and soy sauce evenly. If the meat is fried for a long time, it will burn wood and affect the taste. Then take it out.
5. Stir fry with pepper on low heat until it looks like tiger skin. At this time, you can add fried meat.
6. Stir-fry the pepper and meat together.
2. Steamed ribs with lobster sauce
Materials:
500 grams of ribs, half a spoonful of lobster sauce, 1 garlic cloves.
Exercise:
1) Prepare 1 kg of spareribs, add 1 spoon of flour and water to the chopped spareribs, wash them repeatedly for 2 minutes to remove blood and impurities, and then wash them with clear water several times, so that the steamed spareribs will not have a fishy smell.
2) Put 2 tablespoons of minced garlic in the bowl, pour half a spoonful of lobster sauce hot oil to stimulate the fragrance, add 2 tablespoons of soy sauce 1 spoon of oyster sauce and add a little salt and sugar to taste.
3) Stir well and pour into the ribs, then add 1 spoon of raw flour, grab it evenly and marinate for about 30 minutes.
4) Boil the water and steam for 25 minutes.
3. Winter melon sparerib soup
Materials:
500 grams of wax gourd, 500 grams of ribs, 5 slices of ginger, cooking wine 1 spoon, salt, soy sauce 1 spoon, white pepper and chicken essence?
Exercise:
1) Wash the ribs and cook them in cold water 1 min. Turn off the heat.
2) Wash away the blood foam with clear water.
3) Add cooking wine, soy sauce, ginger and pepper for half an hour.
4) Put cold water in the pot and put the ribs in. Bring them to a boil and simmer for an hour.
5) Add wax gourd and the remaining seasoning, bring to a boil over high fire and cook over medium fire for 10 minute. After the wax gourd is cooked with chopsticks, turn off the heat. Finally, add chicken essence and take out the pot.