Put the egg yolk and egg whites in two separate plates. Let's start with the egg yolk plate. Add flour 3a0g and pure milk 500m and stir gently. Add some milk if it is too sticky, and add some flour if it is too thin.

Pour 1/3 cream protein into egg yolk and stir gently.

Take out the inner container of the rice cooker and buckle it upside down on the plate.