Tremella broth
Soak tremella in warm water for about 30 minutes, remove impurities, wash and cut into pieces, then add appropriate amount of water to boil and fry for 2 hours until the silver is familiar. Boil rock sugar in water, beat in eggs, add water and stir well, then put it in a pot and boil and stir. Pour the egg sugar juice into the tremella pot, and add a little lard when taking out.
Stewed Sydney with Chuanbei
Wash the materials, add appropriate amount of water and stew in water. It is suitable for children with dry and hot cough such as autumn cough and rhinitis sicca, but not for those with deficiency-cold constitution.
Lily pear sugar
Wash lily and slice pear. Mix lily, pear and sugar in a bowl, steam and cool, and take 1 time. 1 twice a day.
Sugarcane porridge
Add 400ml of japonica rice to cook porridge, then clean and chop fresh sugarcane, squeeze out about 150ml of juice, and add it to porridge to take. Take it twice every morning and evening.
Rock sugar peanut soup
Wash peanuts, add rock sugar and water to cook, eat peanuts and drink soup, 1 three times a day.
Pine nut porridge
Mash pine nuts into mud, add 500 ml of water with glutinous rice, cook with slow fire into thick porridge, add honey, and take it twice in the morning and evening.