Ingredients: milk 1 00g, eggs1each, sugar15g. Practice steps:

1, pour the milk into the pot, add sugar, cook until the sugar melts, identify the tip of the melted sugar, and shovel it off with a spatula. If there is a rustling sound, it means it has not melted. If there is no sound, it means it has melted.

2. After the egg is broken, filter it with a strainer to remove the foam on the surface, so that the steamed pudding is smooth and tender.

3. Then pour the boiled milk into the stirred egg liquid, stir it evenly again, filter it once, then pour the stirred milk and egg liquid into the steaming bowl, cover it with plastic wrap, and punch holes in the plastic wrap to facilitate air exhaust.

4. Steam cold water on the pot. After the water is boiled, turn to low heat and continue to cook 15 minutes. Turn off the heat after steaming, take it out for a while, and remove the plastic wrap to eat. You can eat it after it is hot in summer, and you can put some mango or other fruit meat or juice. Very delicious.

Tips:

You can leave a gap in the lid when cooking. Don't cover it too tightly to prevent the temperature in the pot from getting too high. The steamed pudding has holes and looks ugly.

The pudding made in this way is simple, rich in egg and milk flavor, nutritious and delicious. You can add some juice to the pudding to enrich the flavor. Friends you like can try it.