1, preparation materials: mushrooms, tomatoes, dried shrimps, eggs and instant noodles.
2. Add water to the soup pot and add shrimps.
Step 3 add mushrooms.
4. After the fire boils, turn to medium fire.
5. Add a spoonful of chicken oil.
6. Cut the tomatoes into pieces, add a tablespoon of oyster sauce and cook the peppers for a while.
7. Add instant noodle cakes. When the noodles start to soften, add the whole egg.
8. When the egg white turns white and completely solidifies, gently shake the soup pot a few times, add the right amount of salt, and stir evenly with chopsticks.
9. Pick into the bowl and finally put the meat and sprinkle with chopped green onion.