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What kinds of fruits are there?
1, fruit: refers to the juicy and sweet plant fruit, which is not only rich in nutrients.

Nourish and help digestion. It is the general name of fruits and seeds of some edible plants.

2. Fruit English: Fruit

3. Basic explanation: Fruit is the general name of some edible plant fruits or other organs.

4. Detailed explanation: the general name of edible plant fruits with more water. Fruit is usually used for family or entertainment. Such as pears, peaches and apples.

Berry: multi-carpellate, exocarp with thin epidermis, soft and juicy pulp without seeds. Such as: grapes, lotus seeds, plantain, lotus seeds, tomatoes, peaches, papaya and so on.

Citrus fruits: carpeted, the fruit wall is rich in oil cells, and the pulp inside the fruit is rich in juice.

Such as: citrus fruits, Shatangju, grapefruit, grapefruit, lemon, orange, kumquat and so on.

"Fruit" refers to the phenomenon of "edible juicy plant fruit". Edible, juicy and fruit of plants are indispensable elements in the concept of "fruit".

5. Fruit generally has the following four characteristics: rich juice; Contains more soluble sugars, many of which also contain volatile aromatic substances; Usually eaten raw; Can be eaten independently of three meals.

6. Healthy fruit.

6. 1 Fruits that lower blood pressure: hawthorn, watermelon, pear and pineapple.

6.2 Fruits containing folic acid: apples, bananas, mangoes, pawpaw and kiwifruit.

6.3 Anti-aging Fruit: Kiwifruit.

6.4 slimming fruits: apples, grapefruit and pitaya.

6.5 Skin care fruits: bananas, mangoes, cantaloupes, strawberries, oranges and apples.

6.6 Fruits for improving eyesight and protecting eyes: kiwi fruit and lemon.

6.7 Anti-cancer fruits: bananas, kiwis, grapes, oranges and apples.

6.8 Fruits for lowering cholesterol: apples, grapefruit and hawthorn.

6.9 Fruits with high content: kiwi fruit, fresh jujube, strawberry, loquat, orange, orange and persimmon.

7. Fruit is also hidden.

7. 1 Apple contains sugar and potassium salt. Eating too much is bad for the heart.

7.2 Old people with citrus cold, gastrointestinal discomfort and insufficient kidney and lung function should not eat more.

7.3 Pears contain a lot of sugar, and if diabetics eat too much, their blood sugar will rise.

7.4 Persimmon contains tannin and persimmon gum phenol. Patients with poor gastrointestinal function or constipation should eat less, otherwise persimmon stones will easily form.

7.5 Pineapple can cause abdominal pain and even vomiting after being eaten by some people with special physique. It is best to soak the cut pineapple in salt water and then heat it.