My mother planted sweet potatoes, old rock sugar potatoes and purple sweet potatoes in her field, all of which were put together, but my mother didn't choose because it didn't go well. Fortunately, I'm not like her. There is still some sticky rice noodles left at home, so we can't waste them. Use it with sweet potatoes to make soft glutinous sweet potato balls and have a taste. When it is cold, cooking will be drier. Fried food is often eaten in Guangdong, and it is very troublesome to cook herbal tea after eating it. It's too easy. You should write it down at a glance.

After the renovation, I dismantled the kitchen stove and bought a firewood stove for outdoor use. Firewood is fragments collected during construction. When the diesel engine is on fire, the wood block sticks to a little diesel engine and is easy to get angry. As soon as it became popular, it rushed up and immediately became popular. The pot is still the one with the bottom full before. Pour it into the water, wash the sweet potatoes and put them in. See the fire, keep flourishing, push the firewood regularly to avoid falling down. The combination of glutinous rice flour and sweet potato is inspired by corn steamed bread. Hometown corn steamed bread, mixed with batter, kneaded into cakes, fried in oil pan, and then steamed. Sweet potato added to sticky rice noodles tastes delicious, tastes more fragrant than meat, and has simple behavior.

1. Steamed sweet potatoes, tied with chopsticks, are ripe. If all steamed and peeled, there will be no excess water. 2. Peel into a bowl and add two spoonfuls of sugar. Friends who like sweetness can improve it appropriately. 3. Use a mud press or spoon to grind it into mud. 4. Pour in sticky rice noodles. If you don't like it too soft, you can add a little rice flour to adjust it. 5. Knead into a ball and knead for a while. 6. Divide into small dough with a net weight of 30-35g. 7. Steam cold water on the water. After the water boils, turn to medium heat and steam for 20 minutes. 8. Sprinkle with shredded coconut and wrap each ball with shredded coconut. 9. It is best to take thoroughly healthy food after refrigeration, which is simple to make, nutritious and delicious. Learn quickly ~ Tip: If it feels too sticky, you can add a little powder. This kind of meatball is only served with sticky rice flour, which is very soft and waxy. You can add more rice flour to mix it, and the taste will be similar to that of iced moon cakes.