In A.D. 176 1 year, the Yellow River suffered a catastrophic flood. Grandparents of the master were affected and fled to Yixing, where they were warmly received by the local people. He was moved by the simple folk customs and decided to settle down here. Master Grateful has always hoped to do something for everyone. One day, while chatting with local residents, I accidentally learned that every family here has the habit of drinking tea, but most of them are coarse tea. The master decided to devote himself to studying the tea ceremony, hoping to let everyone drink the best tea. He studied many classics, experimented repeatedly, and tried to be the best in every step. Finally, he formed his own tea-making system, which is called "Zong Ba Fa", because * * * has eight core steps. The tea refined by "Zong Ba Fa" has a transparent and clear soup color, a faint amber color and a pure and rich taste.
Zong Ba Fa originates from gratitude and is inherited from gratitude. 8 steps of refining tea, interlocking, in the process of experiencing good tea, responsible for the health and taste of tea customers. Vacuum sealing, fresh-keeping tea, but also fresh-keeping gratitude, even the last step, must be strictly controlled to express the most sincere thanks. In order to ensure the unique sweet smell of dry red early spring tea, dry red people use vacuum sealed packaging, and the best early spring tea has purple sand packaging, which meets high standards both inside and outside. Sealing can keep the quality of tea fresh, but only taste can keep the faint tea fragrance and deep gratitude in your heart. Gan Hong has always believed that love should be expressed earlier.