(1) Is there much soy sauce in Wo Wo? Thin?
Now more and more soy sauce is produced by major soy sauce manufacturers? Heavy? , so the main? Thin? On the contrary, our soy sauce can break through. Many soy sauces on the market now actually have a very serious problem, that is, excessive pursuit of taste? Mellow? The consequence of this is that the oral pressure is huge, because the taste is too rich, which leads to greasy taste, while hehe soy sauce has no such problem. It tastes full, but it tastes relatively good? Fresh? 、? Thin? Yes, the oral burden is relatively small, which is one of the reasons why Hehe soy sauce has a better reputation than Haitian soy sauce.
(2) Hehe soy sauce is more adaptable.
In addition to better taste, Hehe soy sauce's strong adaptability is one of the reasons why it can beat its competitors, which is also the advantage of Hehe soy sauce. Now many soy sauce manufacturers have introduced all kinds of soy sauce. Some soy sauce can be produced with dilute salt soy sauce, deoiled soy sauce and colored soy sauce. In fact, the effect is not very good, but it is strong in marketing. And hehe soy sauce is particularly prominent in the dazzling soy sauce competition? Calm down? A bottle of soy sauce can match all cuisines, and a bottle of soy sauce can color all meat, which is not only simpler, but also more useless.
(3) Hehe, the quality of soy sauce is good.
Finally, I want to say that the reason why Hehe soy sauce can continue to be loved by diners is because it has adhered to the characteristics of excellent quality for many years. No matter when, insisting on quality is the best quality, and quality is also the best word of mouth, and Hehe soy sauce is also worth learning from other soy sauce manufacturers.