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Can jasmine, lily, cassia seed, rose and jujube make tea together? What's the effect?
Jasmine, lily, cassia seed, rose and jujube can make tea together.

Jasmine tea is one of the top ten famous teas in China. From the place where jasmine and tea grow together in spring. It has the fragrance of flowers in spring and the fresh smell of tea. This is a popular scented tea, which tastes sweet. Drinking jasmine tea regularly can not only make women beauty beauty, whiten their skin, but also resist aging. It can also dredge the stomach, clear the brain, lower blood pressure and reduce blood fat, and has great effect and curative effect in antibacterial and antiviral treatment of cancer. Caffeine in tea can stimulate the central nervous system, which can dispel drowsiness, eliminate fatigue, enhance vitality and concentrate on thinking. Tea polyphenols, tea pigments and other components can not only resist bacteria and viruses, but also have anti-cancer and anti-mutation effects [9].

1, promote qi and relieve depression. The volatile oil contained in jasmine has the functions of promoting qi circulation, relieving pain, relieving depression and resolving hard mass, and can relieve symptoms such as chest and abdomen pain and diarrhea. It is a good food therapy to relieve pain.

2, antibacterial and anti-inflammatory. Jasmine flower can inhibit many kinds of bacteria, and can be taken orally and externally to treat inflammatory diseases such as pinkeye, sores and skin ulcers.

3, soothing the liver and improving eyesight. Jasmine tea moistens and nourishes the skin, and has the effect of detoxifying and nourishing the skin. Jasmine tea has the health care functions of refreshing, clearing fire, promoting digestion and diuresis.

Cassia seed is a traditional Chinese medicine, which has the function of clearing away diarrhea and improving eyesight. Generally speaking, it is just not suitable for nourishing Chinese medicine, and there is no conflict with others. Cassia seed has no special compatibility taboo. Of course, cassia seed is cold, has the function of stopping diarrhea and lowering blood pressure, and is not suitable for patients with spleen and stomach weakness, diarrhea due to spleen deficiency and hypotension.

Lily tea is made of lily by advanced science and technology, which maintains the original biological activity of lily and has the characteristics of original ecology.

Lily is cold and bitter, and its nourishing effect can be combined with ginseng, which has eight benefits to human body:

1, calming the heart and calming the nerves: Lily has dietotherapy effect on neurasthenia patients. Memory loss, insomnia, dreaminess, dizziness, dark circles, and even hysteria will be effectively treated after eating lily.

2, clear the heart and get rid of troubles: Some people have poor mental health due to yin deficiency, and often have heartbeat, panic, upset, red tongue and anxiety. Lily has a calming effect, and eating it can relieve symptoms.

3, Buzhong Yiqi: Some people are arrogant, have low speech, weak breathing, dry tongue and bitter taste, loss of appetite, and are often in a state of malaise. This is a sign of lack of qi. If you eat more lilies, you can alleviate the above symptoms.

4, nourishing yin and reducing fever: some women are often accompanied by symptoms of low temperature and fever, which is yin deficiency. Lily can nourish yin and has anti-inflammatory effect. Eat more lilies, and the disease will be eliminated.

5, moisturizing anti-aging: Lily contains certain moisturizing ingredients, so people who eat more lilies are not dry, and there are few wrinkles on their faces. According to relevant data, in the history of some female birthday girls, many people have eaten a lot of lilies.

6, laxatives: Lily is smooth and has the effect of dredging the intestines. Constipation patients can pass without medication, especially dry, and the effect is better.

7. Resolving phlegm and quenching thirst: Lily has the function of clearing away lung heat, so it can cure fever and cough, or strengthen the respiratory function of the lungs, so it can also cure tuberculosis. All patients with tracheopathy will benefit from eating lilies.

8, to prevent autumn dryness: autumn, temperature changes, dryness hurts people, will make some people with weak constitution have dry tongue and sore throat, dry cough without phlegm, runny nose and tears, moderate consumption of lily can avoid the above symptoms.