Yes, it tastes terrible, but it is still edible, because garlic and bitter gourd are incompatible.

Bitter gourd is mixed with the following foods:

1, bitter gourd+pork chop: the formation of calcium oxalate hinders the absorption of calcium.

2, bitter gourd+pork chop: the formation of calcium oxalate hinders the absorption of calcium.

3, bitter gourd+mangosteen: physical discomfort.

Bitter gourd alias: cold melon, bitter gourd, litchi, bitter grape.