Break eggs (be careful not to send them away).

Then add honey in turn. Corn oil. Milk powder. Brown sugar. Every time you add something, you should stir it before adding it. Finally, the brown sugar is stirred until there are no obvious large particles. )

After the liquid is stirred, add oats. Stir well. (stir more. Let the liquid coat the oats more evenly)

Mix oats and you can start hugging them. Hold a spoonful of oats in your hand and squeeze them together. Try to hold it tight. Not too thick, just 1cm. This recipe can make about 30 cookies. Put it in a baking tray covered with oil paper.

Start preheating the oven according to your own cake-making skills. 180 degree preheating 10 minute. Adjust the preheated oven back to 160 degrees. As soon as the oven is turned on, the temperature will drop rapidly. So I like to bake cookies at a higher temperature for 20 minutes. Be sure to put it in the middle and lower levels, or cover the cookies with Xibe paper, or you will get burned! Just take it out and cool it (adjust the time and temperature according to your oven's personality)

Because many friends say this is crispy outside and soft inside, I suggest you bake it at low temperature for a long time. This way, it won't burn, but it can be baked thoroughly. Because everyone's oven temperature is different, I don't recommend how many degrees here, because my oven is usually 140 degrees to bake cranberry cookies for 20 minutes. I was drunk, too!