Tools: banana core, lobster sauce, salt, garlic, coriander, millet spicy, monosodium glutamate.

The specific operation method is as follows:

1, peel off the old stem of the wild banana heart and cut it into thin slices.

2. Put the cut banana heart into a small pot and crush it by hand. After the banana heart is crushed, it must be put into water and circled with chopsticks, and the silk wrapped on the chopsticks should be removed to avoid affecting the taste.

3. Pour some water into the small basin, stir with chopsticks left and right, and take out the silk wrapped in chopsticks.

4, coriander washed and cut into small pieces, millet spicy and garlic chopped with a knife.

5. Prepare some Laoganma Douchi.

6. Squeeze the banana heart and put it in a large bowl.

7. Add coriander, garlic paste and millet spicy, pour in water and stir well.

8. Taste the taste, add a little salt and a little monosodium glutamate and mix well.