Fruit enzyme not only has low production cost and simple production process, but also is deeply loved by the general public because of its rich nutrition and easy absorption by human body. However, the enzyme has high activity and is easily corrupted, so it should not be stored for a long time.

Fruit enzyme is also an enzyme, which maintains the normal operation of the body and ensures the continuous operation of life and health. Enzymes can enhance digestion, promote nutrient absorption and promote human metabolism. Fruit enzymes are generally fermented from one or more fruits, also known as fruit fermentation stock solution. Fruit enzyme contains enzymes needed by human body and rich nutrients. Has the effects of improving human body function and enhancing immunity.

Functions of fruit enzymes: losing weight, clearing away heat and relieving summer heat, promoting fluid production to quench thirst, improving digestion, lowering cholesterol, promoting blood circulation and diuresis, and also having certain effects on hypertension and bronchitis.