Tea jelly is a jelly made by soaking tea leaves in water and then processing them. Tea jelly is a jelly made by soaking tea leaves in water and then processing them. It is a good food and is usually sold in tea shops. For example, the famous oolong tea bean jelly, tea bean jelly bumping into milk, tea bean jelly coconut juice, tea bean jelly milk tea and so on. They all make tea jelly first, and then add favorite, non-conflicting complementary foods.

Practice of tea freezing

Tea jelly is mainly a small ingredient in drinks made of boiled water, Wang Laoji and jelly powder. The method is also very simple. Brew Longjing tea with warm water for more than ten minutes, then soak the bought jelly powder with it and pour it into a clean bowl. Pour in a bottle of Wang Laoji and gently stir with chopsticks.

After stirring, pour it into a special small mold in the refrigerator, put it in the refrigerator for one night, take it out the next morning, and demould it to make such a delicious tea jelly.

You can also make tea jelly like this. You need to prepare tea bags and water. Coagulation powder includes gelatin, Geely powder, white bean jelly, white sugar and milk. Then make tea and take out the tea bag. Add the powder and stir well. Add the sugar and cook for a few minutes. Until the water boils, the sugar melts and cools and solidifies. The tea jelly is ready and you can eat it directly.