Efficacy and practice of lemon enzyme 1 I. Edible function of the enzyme:
1. Modern people often eat big fish and big meat, so their constitutions are mostly acidic. Enzymes can help the human body to transform its constitution into alkalescence, strengthen cell function, remove foreign bodies in the body and keep the balance of beneficial bacteria in the body.
2. Anti-inflammatory and antibacterial: enhance the operation and antibacterial function of white blood cells, enhance the resistance to pathogenic bacteria, give cells the power to be placed in wounds, promote the bacteria-eating effect of white blood cells, reduce pathogens and promote cell regeneration. Acne and acne, as well as inflammation in the body, enteritis and gynecological inflammation, can be repaired.
3, environmental protection in the body, away from modern civilized diseases: enzymes can help digestion, maintain the function of the digestive tract, change the original ecology of bacteria, make defecation smooth, promote metabolism, and clean up feces accumulated in the body for many years.
4. Purify blood: Enzymes can decompose wastes and viruses blocked in blood and help excrete them, thus maintaining blood alkalinity, promoting blood circulation and treating diseases such as shoulder pain and traumatic injury.
5, cell regeneration function: promote the metabolic function of cells, enhance physical fitness and promote cell regeneration.
Second, the efficacy of lemon enzyme
1, using lemon as enzyme, the first obvious reaction is defecation. Many people defecate very happily after using lemon enzyme, which can solve intestinal problems such as constipation. Solving the intestinal problem is to solve the detoxification problem of the body, which is of great significance.
2, lemon enzyme can relieve constipation, eliminate garbage in the body, has a good weight loss effect, and is good for friends who want to lose weight.
The value of lemon
1, lemon can fight scurvy. Why can vegetables and lemons treat this disease? The first thing people think of is that these foods must contain some essential substances to sustain life-vitamins. At the beginning of the 20th century, people speculated that scurvy was a vitamin deficiency. In 1930s, people finally separated "hexuronic acid" from adrenal cortex, cabbage and lemon juice, clarified its chemical structure and determined that it was an element of ascorbic acid (vitamin C), so people called it "mysterious medicine fruit".
2, lemon can prevent colds and so on. Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin and coumarin, high in potassium and low in sodium, which is very beneficial to human body. Vitamin C can maintain the formation of various tissues and intercellular substance in human body and maintain its normal physiological function. Matrix, adhesion and colloid formation in human body need vitamin C for protection. When vitamin C is deficient, the intercellular substance-colloid is also less. In this way, cells will become brittle and lose the ability to resist external forces, and the human body is prone to sepsis; It has many uses, such as preventing colds, stimulating hematopoiesis and fighting cancer.
3. Citric acid can prevent and eliminate skin pigmentation, and women who love beauty should eat more.
4. Lemon can kill 12 kinds of cancer cells. The efficacy of lemon itself will be more powerful after being used as an enzyme. Let's talk about the effect after I used it with my family and friends. These are our own views. Whitening promotes metabolism, especially for people with pharyngitis and sore throat. The efficacy of this enzyme can be described as "magic". I have pharyngitis for more than 30 years, and the symptoms completely disappeared after eating for 4 days. This enzyme comes in handy if you have indigestion or a sudden cold and cough. It also has a good laxative effect, a good spleen and stomach function, and can effectively deal with nasal blackness. More effects can be shared by many friends in the forum of environmental enzymes to save the earth. They are all real experiences, so lemon enzymes are essential for every family. Let's talk about how to eat first. It is best to eat lemon at night. Eating in the sun during the day is easy to cause pigmentation, so it is recommended to eat at night. Soak 3 or 4 tablets in warm water, then chew and eat. You can eat more if necessary. This is not medicine, don't worry about eating it bad. The water temperature is not easy to exceed 45 degrees. Occasionally you can drink 250 ml 10 ml of liquid mixed water. Lemon enzyme is not easy to eat 3 portions of lemon for a long time because of its high sugar content; 10 part water, which requires at least 3 months of fermentation before eating.
Simple method of making lemon enzyme:
Ingredients: a few lemons, a few bottles of honey, a big glass bottle, sliced and bottled with honey, or replaced with brown sugar and rock sugar at the ratio of 1: 1, without adding any water, 15 days later to a month. This is a pickle jar, so I don't have to deflate it every day. People will wonder why I do so much when they see the following. Enzymes are the product of time. Enzymes like 1: 3: 10 take three months to finish and six months to become fine products. Enzymes never deteriorate, and the longer the time, the better. I don't want to give it away now, some for my parents, some for my aunt and the rest for myself. After eating for more than ten days, I felt slightly sour, slightly painful, slightly bloated (accelerated metabolism), and my stomach began to be hungry (I never knew I was hungry). If I fart more, the sub-healthy people will react more.
Efficacy and practice of lemon enzyme 2. What are the practices and functions of lemon enzyme? Soak fresh lemon in salt water for half an hour, clean the skin, and finally rinse it with pure water or dry it with kitchen paper. Do not touch raw water (tap water) before slicing ... pure water is fine. Because fermentation in barrels is taboo to contact with raw water, oil and the like. Slice, the thinner the better, which is helpful to the decomposition speed during fermentation! Clean up the seeds, or the enzyme will be bitter! Put the rock sugar (white sugar) into 6L water in advance to melt naturally, and then put the lemon slices into the enzyme bucket (Mrs. Pear's enzyme bucket). Cover it and let it stand for 3 days until it comes out of the bucket. Open the lid and stir it several times every morning and evening, so that it can be fermented evenly up and down, and it can be drunk in 3 days. If you like sour spots, you can continue to ferment for another two days. The longer the time, the stronger the sour taste. Lemon is rich in vitamin C, sugar, calcium, phosphorus and iron, as well as vitamin B 1, vitamin B2, nicotinic acid, quinic acid and citric acid, which are of great help to human health.
Secondly, lemon is a natural preservative, rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin essence, high potassium and low sodium, etc. And it's easy to save. For girls who love beauty, lemon is still a relic of whitening, and lemon is a photosensitive substance. Don't drink lemonade during the day or in the sun!
Efficacy and practice of lemon enzyme 3. The method of lemon enzyme
1, the ratio of lemon enzyme production: 1 (honey/brown sugar): 3 (lemon): 10 (water).
2. Wash and slice the lemon, put it in a container filled with sugar and water, and cover the bottle cap (leave 20% fermentation space).
3. In the first month of fermentation, the bottle cap should be opened every day to deflate, and the fruit and vegetable materials floating on it should be pressed down to let it be stained with liquid, otherwise it will be moldy, and it will explode if it is not deflated in time.
3. Keep away from light, place in a cool and ventilated place, and ferment at a suitable temperature for more than 6 months.
4. Whether the enzyme fermentation is successful or not can be visually observed whether there is smelly black hair, and the Ph value is below 4; If you want to test whether there are pathogenic bacteria and heavy metals, it is recommended to go to a professional enzyme testing institution for testing.
Efficacy and function of lemon enzyme
1, the efficacy of lemon enzyme also includes preventing and eliminating pigmentation of the skin, which can whiten the skin and is also a good choice for ladies who love beauty. Lemon is rich in vitamin C, which can ensure good physiological function. If the cell tissue becomes brittle and loses its resistance, it will easily lead to sepsis. In addition, lemon can also stimulate hematopoiesis and fight cancer.
2. Lemon enzyme is rich in citric acid, vitamins and unsaturated fatty acids, with remarkable whitening effect. Moreover, lemon juice can effectively sterilize, promote health and kill intestinal bacteria. Lemon can also clear away heat and detoxify, and patients with excessive internal heat, pharyngitis, tonsillitis or rhinitis can take lemon enzyme to quickly relieve symptoms. Promote gastrointestinal digestion and absorption.
Taboo of lemon enzyme
Eating lemon enzyme has many benefits to our health, such as whitening skin, anti-cancer, clearing away heat and detoxifying. However, it is not suitable for people with digestive tract ulcers, pregnant women and people with weak constitution, because giving lemon enzyme to these people may cause harm to the body.