condiments

Snake meat1000g

5 grams of medlar

20 grams of auricularia auricula

condiments

Proper amount of salt

Appropriate amount of pepper

5 g ginger

Appropriate amount of snake oil

5 grams of chopped green onion

Wash the snake with clear water; Pull the snakeskin and snake meat slightly with both hands to separate them. Take out the snake gall and be careful not to break it. Otherwise, the snake will be very bitter after infection. The reason is the same as fish gall, pulling the internal organs out of the snake's stomach.

Separate snake skin from snake meat by hand. Cantonese believe that snakes are full of treasures: snake meat; Snake skin; Snake liver; Snake whip; Snake intestines; Including snake venom, has medicinal value.

Wash the snake's internal organs repeatedly with cooking wine and flour, and wash them with clear water for use.

Put the snakeskin aside and make a cold salad. Cut the washed snake meat into five to six centimeters with scissors. Put it on a plate for later use.

Boil snake meat in hot water until the water boils; Pour out boiling foam and water; Wash the snake segments for later use.

Put snake oil into a dry pot, boil it into oil with low fire, and pour off the oil residue; Ginger is fried with snake oil.

After adding a few portions of water, add snake meat separately; Snake viscera; After pouring the black fungus into the cooking wine, press the key of the old fire soup; It takes three hours to cook soup.

After the soup is cooked; Add appropriate amount of salt and pepper; Put it in a soup bowl and sprinkle with medlar; The chopped green onion snake soup tastes extremely delicious; And slimming, detoxification, nourishing and nourishing, snake meat is cool; It is an excellent nourishing soup for health and beauty in summer.