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What should stroke patients with facial paralysis eat?
The old Chinese doctor (Yang Yining) suggested three points:

1, you can eat more foods with high vitamin content, stimulate intestinal peristalsis and prevent constipation. You can eat more fresh vegetables and fruits because they contain vitamin C, potassium and magnesium. Vitamin C can lower cholesterol, enhance the density of blood vessels and prevent bleeding. Potassium and magnesium have protective effects on etiology and tube.

2, you can eat more foods rich in iodine, such as kelp, seaweed, shrimp and so on. Iodine can reduce the deposition of cholesterol on the arterial wall and prevent arteriosclerosis.

3. You can eat more foods rich in protein, such as fat, beans and fish.

4. Eat more foods with hypolipidemic function, such as bean products, garlic, onions, mung beans, black fungus, mushrooms, kelp, eggplant, tomatoes and so on.

These are helpful foods for patients with stroke and facial paralysis. I hope they can help you and wish you a speedy recovery!