The origin of stewed tofu with snow red: In the past, farmers pickled snow red and ate it as pickles. Later, farmers washed the snow red, desalted it, and added tofu (frozen tofu) to stew it. It tasted unique and more delicious, and it has been passed down to this day. Nutritional components and functions: Xuelihong contains a variety of amino acids and vitamins, which has the functions of appetizing, strengthening the spleen and helping digestion. Tofu is rich in protein, amino acids, soybean lecithin and phytoestrogens, which can prevent osteoporosis, breast cancer and prostate cancer, reduce blood lipid, protect vascular cells, prevent cardiovascular diseases, and beautify and lose weight.

Stewed beans with ribs is a home-cooked dish with ribs and beans as the main ingredients, belonging to the northeast cuisine, with salty taste and rich nutritional value. Stewed beans with ribs is a classic dish in Northeast China. The main ingredients are ribs and beans. This dish is suitable for all ages, oily but not greasy. Rich in nutritional value, suitable for the physical development of teenagers.

The origin of braised pork belly with salmon: fishermen used to think that braised fish was light, but it tasted more mellow after adding pork, which evolved from it. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol, prevent cardiovascular diseases and Alzheimer's disease, and prevent vision loss. Pork belly is rich in high-quality protein and fatty acids, which can provide heme and cysteine to promote iron absorption, and can improve iron deficiency anemia.