Fermented milk beverage with probiotic flavor is deeply loved by consumers because of its quality. The sales volume of this product has been good since it went on the market, and it has also brought considerable benefits to big dealers.
Rich in nutrition, it is fermented by milk source imported from New Zealand for 72 hours. It is rich in various nutrients in milk and contains no lactose, effectively avoiding lactose intolerance. Zero fat, skim milk powder fermentation, fat-free.
Development of Probiotic Beverage of Pitaya Mulberry
Pitaya can be crushed with a fork or squeezed with a juicer. I crushed it with a fork, leaving some particles. Add a little cold water and mix well. Wash and soak dried mulberries until soft, or wash and eat directly. Pitaya is placed at the bottom of the cup. Add a little sea salt caramel sauce and mix well. Then slowly pour in the lactic acid bacteria drink, and stratification appears. Decorate with dried mulberries, that's all.