Filet mignon: It refers to tenderloin and tenderloin. It is characterized by lean meat, high protein, low fat and almost no fat, which is more suitable for women who like to lose weight and keep fit.

Sirloin steak: refers to beef with tender meat and tender oil, which is basically taken from the tender beef on the back of cattle. The specific location is different, and the flavor is different. The more authentic sirloin is taken from the loin of the lower back, which contains a certain amount of fat and grease, especially a circle of white meat tendons. Compared with filet mignon, it tastes tougher and chewier, and is suitable for young people and people with good teeth.