Usage of stewing beaker: preheat: pour boiling water of 100 degree into stewing beaker, cover it and stew for 1 minute, then pour off the boiling water. Adding ingredients: after preheating, add the prepared ingredients. Braised: After the ingredients are added, pour boiling water again, then cover it, let it stand for a while, and stew it according to the ingredients and personal preferences.

Stewed beaker recipe: Boiled eggs: put the eggs into a preheated stewed beaker, pour boiling water until it is nine minutes full, cover it and let it stand for 30 to 40 minutes. Old yogurt: put the milk in a pot, cook it on low heat until it is slightly hot, then pour in the original yogurt and stir well. Pour the mixed milk into the preheated stewing beaker, cover it and seal it. After 8 to 10 hour, you can enjoy delicious yogurt.