Xiaoqing orange tea made by special technology has high aromatic oil content, high hesperidin content and low polysaccharide content. Has the effects of invigorating stomach, eliminating phlegm and relieving cough, reducing weight and blood lipid, and killing bacteria and diminishing inflammation.
What kind of tea does Xiaoqing orange belong to?
Xiaoqing Citrus is a kind of Pu 'er tea, but, accurately speaking, Xiaoqing Citrus belongs to citrus tea. In addition, Xiaoqing Citrus is a new type of tea, which is made of high-quality orange peel from July to August in Xinhui and a proper amount of Yunnan Pu 'er cooked tea.
Xiaoqing orange is big and round, with thick skin and rich oil package, while Pu 'er cooked tea is compact and rich in endoplasm, and a cup of tea is brewed every day.
Taste: The finished Xiaoqing orange tea is pure in quality, which combines the mellow fruit aroma with the mellow sweetness of Pu 'er tea to form a unique taste style.
Features: After making tea, the tea soup is bright orange red, full of fragrance, delicate in taste, refreshing in aftertaste, sweet in mouth and full of aged fragrance.
What is the efficacy and function of Xiaoqing orange tea?
1, regulating qi and invigorating stomach: Xiaoqing orange has a high content of volatile oil, which can slightly stimulate the gastrointestinal tract, promote the secretion of digestive juice, eliminate intestinal gas accumulation, strengthen the spleen and nourish the stomach, and dispel wind and reduce qi.
2, phlegm and cough: Xiaoqing orange can also dry and eliminate phlegm, which has a weak expansion effect on the bronchi, which can make sputum easy to cough up and achieve the effect of phlegm and cough.
3, lose weight and eliminate fat: Xiaoqing orange contains synephrine, which is a substance mainly used to oxidize fat, suitable for people who lose weight. In addition, substances such as tea polyphenols contained in Pu 'er cooked tea can help decompose fat.
4. Sterilization and anti-inflammation: Citrus peel contains unique flavanone components and phenolic acids, which have the function of sterilization and anti-inflammation.
5. Antivirus: Citrus plants generally contain limonin, and the content of Xiaoqing orange is even worse, which has antiviral effect.
How to brew Xiaoqing orange correctly?
1, crushing and brewing
The brewing method is simple and rude, suitable for women and impatient people. Crush the whole Xiaoqing orange, mix the orange peel and tea evenly, and put it directly into a bowl or teapot for brewing.
Brewing characteristics: this method can quickly leach the contents of green oranges, and the tea soup is thick and smooth. The dosage of tea can be adjusted according to personal preference and the concentration of tea soup can be controlled.
2. Poke holes for brewing
The brewing method of Xiaoqing orange shows the beauty of moderation and harmony. Poke a few holes in Xiaoqing orange with a tea needle, distribute them as evenly as possible, and then put them into a bowl or teapot for brewing.
Brewing characteristics: the contents of Xiaoqing orange brewed by this method are moderately leached, the overall quality of tea soup is stable, and the foam resistance is good.
3. Overall brewing
This brewing method can be sipped slowly and enjoy the purest natural taste. The content of Pu 'er ripe tea is leached faster than orange peel, but for Xiaoqing orange, Pu 'er ripe tea is wrapped in it. In the whole brewing process, the contents of the two substances are basically leached synchronously, and the fragrance of orange peel is in harmony with the sweetness of cooked tea.
4. Boiling method
Boil the tea in water and taste the mellow tea soup. You can drink from strong to light and feel the taste buds change of a Xiaoqing orange. The brewing method makes each tea soup mellow and stable.
Brewing characteristics: whole or crushed Xiaoqing orange can be used for brewing. At first, because of the rich content, the cooking time can be shorter, and the later the cooking time is longer. The combination of citrus fragrance and tea fragrance makes every tea soup taste thick and fragrant.