It's best to cook clay pot rice with shredded rice and fried rice, so as not to touch the bottom and burn. Delicious clay pot rice has two characteristics that can't be ignored: 1, sauce, the sizzling sound when the lid is lifted and poured on the rice, which is the finishing touch and looks black and bright, depending on the skill of the sauce master; 2. Glittering and translucent silk seedling rice, smooth pot bottom baked a golden crispy rice. Different from ordinary crispy rice, it is not only crisp but also has a long taste. It is really the essence of a pot, which depends not only on the temperature, but also on the quality of the pot itself. A good pot with a bright glaze bottom is absolutely impossible if it is covered with sand holes.

I ate in a clay pot restaurant recently. It's really delicious. In Moore Shopping Center in Shenyang, Liaoning Province, it is called Imperial Road.

Clay pot rice, you can buy his rice after dinner. He used a Simiao River in autumn.