The first method: fire.
This method may be easy for you to understand, that is, put the skinned side of the pork belly on the fire. This method is suitable for burning pork belly directly on a gas stove when there is a lot of hair on it. Don't be afraid of burning, just burn it clean all the time, then wash it with clear water, and gently wash the black on it with steel balls and it will fall off!
The second method: boiling.
This method is relatively simple, that is, the pork belly is boiled in a pot for about 5 minutes, and the meat will be cooked if it is cooked for too long. This method is suitable for pork belly with less hair and thick hair. The reason is that the skin of pork belly is easy to tighten after cooking. At this time, we can easily remove the pig hair on the surface with tweezers without leaving the root of the hair. If you don't boil the skin, it is more elastic. Don't pull it out with tweezers.
The third method: scalding pigskin.
This method is often used by chefs, suitable for: pork belly and pig hair are relatively small, so they can't be clamped with tweezers!
The method is: cut the pork belly into small pieces, put the peeled side of the iron pot into the pot after heating, and press the pigskin by hand until the pigskin changes color, so that the hair of the pigskin is removed!
It's actually quite simple. The surface of pigskin is pasted or turned golden yellow. Don't worry, clean it with water, and then clean it with steel balls.
Summary: The above three methods of removing pig hair from the surface of pig belly can basically solve the problem you mentioned. Just choose the method that suits you. Remember: no matter whether the pork belly is burnt or scalded, don't worry, because the pork belly skin is thick and not easy to cook. Just clean it with steel balls! ?