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Making Simple Desserts and Cold Drinks in Summer
Orange sweet potato

Materials:

Sweet potato 1

Seasoning:

Orange juice150g

1 tablespoon sugar

1 tbsp orange jam

Exercise:

1) Cut sweet potato into thick slices of 1cm, wash with clear water and drain.

2) Put the sweet potato chips and seasonings into a heat-resistant container, cook in a microwave oven for 10 minute, and then cool.

Sweet orange lemon tea

Materials:

Lemon 1

Sweet orange juice 50 ml

1 tbsp honey

Proper amount of hot water

Exercise:

1) Cut the lemon in half, cut out a wheel-shaped slice, and wring out the juice from the rest.

2) Add lemon juice, orange juice, honey, lemon slices and appropriate amount of hot water into the cup and stir well.

Banana de dessert

Materials:

3 bananas

Appropriate amount of potato chips

Seasoning:

Brandy 1 tablespoon

Butter10g

Appropriate amount of chocolate sauce

Exercise:

1) Peel bananas and cut them in half longitudinally.

2) Put the butter in a non-stick pan, fry the bananas on both sides, and add brandy.

3) Dish, sprinkle with potato chips and drizzle with chocolate sauce.

Full of strawberries

Materials:

Strawberry 1 box

Original yogurt 200ml

Vanilla ice cream balls 1

Appropriate amount of chocolate sauce

A small amount of mint leaves

Exercise:

1) Wash and dry strawberries, and cut them in half vertically.

2) Put vanilla ice cream, yogurt and strawberries into a container, pour chocolate sauce and add mint leaves.

Smilu

Materials:

50 grams of red beans

Sweet potato100g

Coconut juice 55g

Simi 50g

500 ml of milk

90 grams of sugar

Exercise:

1) soak red beans and sago in water for one night respectively.

2) Add milk and sugar to the pot, cook until the sugar melts, then pour it into a bowl and let it cool.

3) Boil the red beans in water for about 30 minutes, then take them out and let them cool.

4) Boil sago in boiling water until it is transparent, and then cook with medium fire until there is no hard core (about 30-40 minutes).

5) Dice the sweet potato, boil it until soft, and take it out.

6)2) Add coconut milk, red beans, sago and sweet potatoes, mix well and refrigerate.

Xiangjiaomo tea

Materials:

2 bananas

Milk 360 ml

3 teaspoons of matcha powder (with sugar)

Exercise:

1) Peel bananas and cut them into small pieces.

2) Put the milk, banana and matcha powder into a pulverizer and beat them into paste.

Note: 1) Bananas change color easily. Drink it as soon as possible after cooking.

2) Matcha powder can be bought in tea shops and sold in small packages.

Ginger sugar pear

Materials:

Pear 1

Ginger 1 small pieces

24 slices of black pepper

Seasoning:

1 tablespoon sugar

Exercise:

1) Peel and core pears, cut into 8 equal parts, and cut ginger into small pieces.

2) Take a small pot of 1, add 500ml of water, sugar and ginger slices, and cook for 5 minutes on low heat.

3) Press the prickly ash granules on the pear by hand (3 granules each), put them in 2) and cook for 5 minutes.

Note: Pears in sugar water can be eaten hot or chilled to highlight the taste of ginger. Hot ginger in late autumn will relieve the chill for you. Eat spicy food

After the delicious food, this sweet pear is very refreshing.