As a kind of high protein food, yuba is deeply loved by the public. The processing of yuba began in the Tang Dynasty with a history of 1000 years. The quality of yuba is divided into three grades, and the lighter the color, the higher the nutritional value. Yuba is rich in protein and low in water content; And contains nutrients similar to those of soybean. Similarly, yuba also has the effect of strengthening the brain and refreshing, and can supplement protein and various minerals in the human body.

Eggs are sweet and flat, and have the functions of moistening lung and nourishing blood, nourishing yin and moistening dryness. It is often used for deficiency of qi and blood, fever, polydipsia, and restless fetal movement, and is a commonly used food to help healthy qi. Used for hypogalactia caused by blood deficiency, or dizziness and night blindness; Physical weakness and malnutrition after illness; Deficiency of yin and blood, insomnia, irritability and palpitation; Injury of lung and stomach yin, aphonia, sore throat, or vomiting.

The yuba and eggs in yuba egg syrup have such great effects, and there are rock sugar that can't be ignored! Traditional Chinese medicine believes that rock sugar has the functions of tonifying middle energizer, regulating stomach and moistening lung, relieving cough and resolving phlegm, and removing fire. It can increase sweetness, neutralize excess sour taste, and has the effect of removing fire. It is an excellent seasoning with chrysanthemum, medlar, hawthorn and red dates, and it is a good product for entering the liver and lung meridians.

Eggs are rich in nutritional value. Long-term consumption of eggs can make skin delicate and smooth, so Yuba egg syrup can delay skin aging and prevent rough skin. Is there anything for someone who loves beauty?