● Blue Mountain

It is a treasure in coffee and tastes sweet and soft.

Slippery mouth, not bitter but slightly sour, generally single variety.

Drinking coffee is the best variety. It is produced in the west.

High in the mountains of Jamaica in the Indies. Because its output is extremely high.

Less expensive, ordinary people rarely drink real blue mountains.

Most of them are made with coffee with very similar taste, although such as

Well, the price is still higher than ordinary coffee.

● Mocha

(Ethiopia) has a special flavor and is unique.

Sweet and sour elegance, is an ordinary senior person.

Favorite varieties are generally single varieties to drink.

The drink is smooth and delicious, and the fragrance is lasting.

Coffee is an ideal variety.

● Santos Brazil

It is a neutral coffee bean, and its taste is called coffee.

Backbone, single taste is also good when brewing, mixed with other coffee.

More unique flavor. This kind of beans must be cooked when baking.

Just right can make it slightly sour, slightly sweet and slightly bitter.

Taste the faint fragrance.

● Colombia

This is a soft coffee, sweet and sour.

Good quality is moderately bitter, especially when the smell is pungent and windy.

It tastes good and has a unique taste of sweet potato skin. It's coffee

One of the best.

● Mantening

Strong variety, strong fragrance and bitter taste, but

Alcohol is very strong, and people who especially like coffee generally like it.

Enjoy drinking single products. It is indispensable when mixing comprehensive coffee.

Lack of varieties.

● Integrated coffee

Generally made of more than three kinds of coffee beans.

Another unique style of coffee can be used according to one's mouth shape.

Choose all kinds of coffee with sour, sweet, bitter and moderate taste.

Mix it. It's fragrant and sweet if it matches the fragrance.

Slippery mouth, and the coffee is golden in color, which can be described as top grade.

What kinds of coffee beans can be divided into?

● Kenya AA

Most Kenyan coffee grows at an altitude of 5000 ~ 7000.

Feet away, mainly growing in the middle of Mount Kenya.

Recently, quality is sometimes guaranteed in the name of Narubi. pea

Children are graded according to size, and the biggest is A A, in turn.

Wash silly boy Qi for A and B. Aragabi in Kenya.

Its beans show more lively acidity and richness.

Texture.

● Kriman Haro

Mount Garo and Mount Meru in kleiman.

The mountain area has a strong texture. Worse than Kenya.

Mild and moderate baking, unique fragrance, soft acidity.

Deep baking lost its original flavor.

● Egashev

It is produced in Siddharma district in southern Ethiopia.

A high and narrow area. It has a mild and delicate lemon flavor.

And the smell of flowers. The coffee there has been washed, and

Its rich flavor makes it a world-famous coffee.

● Antigua

A fire about an hour's drive from Guatemala's capital.

On the mountainside, this is the most famous producing area. tephra

Antigua, bred by soil, is sweet, sour and textured.

What a perfect coordination, plus a little smoke.

, more emphasis on its deep depression and mystery.

● Gold Mantening

Produced in Sumatra, Indonesia. Semi-washed

Arabica coffee beans are carefully selected by hand.

The particles are large and uniform in size. It is a material with rich thickness.

The taste is smooth as syrup, and the moderate baking taste is good.

Deep baking smells delicious and is very suitable for deep baking.

It is a world-class excellent product.

● Blue Mountain

It is located on the hillside running through Ama Gascard, with the highest elevation.

Named after the blue mountain system with the highest peak of 2256 meters. Large particles,

Good quality and harmonious taste; At the same time, there are appropriate acids.

It tastes bitter, mellow and sweet, and is suitable for making a single cup of coffee, and it should be moderate.

Baking is recognized as the best in the world.

There are 65438 +0, 2, 3, round beans and other grades.

● Hawaii

It is planted on Kavaj Island in the northwest of Hawaii.

Let's go The coffee industry in Hawaii has the strictest management and remuneration.

The labor cost is the highest. Its taste is soft, fragrant and unique.

Special sweetness, with the most perfect balance.

● Haramoka

It is produced near Harald at an altitude of 4000 in eastern Ethiopia.

Foot-high ground. It is still produced by the traditional exposure method, and there are

The fermentation flavor is unique and the fruit acid is soft; Suitable for riding

With any coffee, the single product is also very high-grade.

● Santos Brazil

The largest producer in the world. The main producing area is Brazil.

In the south, the most famous coffee is Santos.

Kougang. Most of these beans are sun-dried and sour.

Bitterness can be tempered by baking. After moderate baking, it smells fragrant.

Soft and moderate taste.

● Mantening

It is found in the mountainous area near Badong in the midwest.

Tianning is the most mellow coffee in the world. these

The beans are half-washed, with thick texture and rich fragrance.

The fragrant smell is highly respected.

● Colombia

The second largest coffee producer in the world. Most of them are

High-quality washed beans in high mountains are mainly produced at altitude.

At the foot of the Andes, at an altitude of1300m; westward

Madelin coffee produced in Medellin is the most famous. it has

Unique sour taste and mellow taste. Moderate baking tastes refreshing,

Deep baking reaches a mature state. Classification by particle size is as follows

First, second.

● New Guinea

Produced in the eastern half. All the beans are handled carefully.

Our washed coffee beans have the best texture among the washed Arabica coffee beans.

Thick; It has a pleasant mellow and rich texture.

Bark berries are highly regarded because of their small number. , quote:. Geocities/mcafel/index, types of coffee beans

Arabica coffee in Brazil: Arabica coffee and Robusta coffee are two original varieties on the market. Each of them can be subdivided into more varieties and branches.

Most of the coffee beans circulating in the market are distinguished by their origin. The following are some major producing countries and their famous coffees (refer to the division map of coffee producing areas):

[Editor] Latin America

Brazil: Santos, Bahia, Serrado and Mogiana.

Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec and Dambar.

Panama: Bokai, Cafe Baru, vulcan, Bolkan.

Peru: Chanchmayo, Cuzco, Norte, Puno.

Dominican Republic: Barahona.

El Salvador, Pierre, Pakamara.

Puerto Rico: Yauco Selecto and Grand Lares Yauco.

Colombia: Supreme Council of Armenia, Nari? o and Medellin.

Ethiopian: Harald, Jimah, Siddharma and Rakam.

Guatemala: Antigua and Huwetenango.

Costa Rica: Dota, Indio, Tarrazu and Tres Rios.

Cuba: Turchino

Jamaica: Blue Mountain

Ecuador: Galapagos, Gigant.

Venezuelans: Montebello, miramar, Grange, Aragrange.

Nicaragua: New Parliament.

[Editor] Africa

Democratic Republic of Congo: Kivu, Ituri

Rwanda: Kivu

Kenya: Kenya AA

Uganda: Ergon, Burkina Faso, Rwensori.

Zambia: Cassama, Nakonde and Isoka.

Tanzania: Mount Kilimanjaro

Cameroon: Bamilekai and Bamoun

Burundi: Ngozi

Angola: Bouriche, Ambom, New Lei Dongduo.

Zimbabwe: Chipingge

Mozambique: Manica.

[Editor] Middle East and South Asia

Yemeni: Muha Sanani, Matri.

Indo: Malabard, Karnataka, Telicheri.

Vietnam: weasel coffee

Indonesian: Javanese, Mandolin, Ancora, Copiruwa.

[Editor] East Asia and Pacific Islands

Chinese mainland: Yunnan coffee, Hainan coffee.

Taiwan Province Province: Gukeng Coffee, Dongshan Coffee, Dashushan Coffee and Zhushan Coffee (Lugu).

Hawaii: Kona

East Timor: Maubisi

[Editor] Types of coffee and drinks

Latte coffee shop offers many kinds of coffee, including various flavoring agents, such as chocolate, wine, mint, clove, lemon juice, cream, creamer and so on. People of all ethnic groups have different tastes in drinking coffee. Here are some common coffee types:

Supplementary explanation:

Black coffee: Also known as "black coffee", commonly known as "Zhai Fei" in China and Hongkong, refers to the way of drinking coffee directly roasted with coffee beans. Without milk, the original taste of coffee will be affected. Instant coffee does not belong to the category of black coffee. , reference: zh. * * */wiki/% E5 % 92% 96% E5 % 95% a 1 # . E7 . A8 . AE . e9 . a 1.9e . e 5.92 . 8c . e 7.94 . a2 . e 5.9c。