Main ingredients?

Low gluten flour 160g eggs 50g raisins 20g almond slices 20g sugar 50g salt 2g whipped cream 4g vanilla flour 1g dark chocolate (or not) a little.

Steps to make Italian cookies

1.？ Firstly, put the almond slices in the microwave oven and cook them for 5-8 minutes on medium heat;

2.？ Add sugar to the beaten egg liquid and stir until it melts;

3.？ Mix all other materials evenly and put them into the egg liquid in batches;

4.？ Gently knead into a dough sheet with a thickness of about 1CM and put it in a baking tray;

5.？ Bake in a preheated oven in the middle layer at 160℃ for about 30 minutes until the surface is slightly yellow;

6.？ Take out the baked dough, cool it slightly, and cut it into biscuit slices with the thickness of1cm;

7.？ Put the biscuit slices on the baking tray, with the section facing upward, and bake at 150 degrees for about 6-8 minutes until the moisture in the biscuit is dry;

8.？ Dissolve the dark chocolate in the microwave oven for 20-30 seconds, put it in a standard flower bag, squeeze it on the biscuit and cool it.