It's hot and not delicious. Get an appetizing cucumber to relieve loss of appetite and rekindle our desire for food. Usually, the most common things at home are garlic cucumber and cold cucumber. Today, we will introduce another kind of cucumber, so that we can communicate together.

Pickled coconut shell cucumber:

Ingredients: two cucumbers, millet spicy, garlic, ginger, rock sugar, salt, vinegar and soy sauce.

Step 1: After cleaning the cucumber, remove the head and tail, and cut it with an oblique knife. Do not cut it once. Turn to the other side and continue the oblique knife cutting. After cutting, you can pull the cucumber slightly along the grain.

Step 2: Put the cut cucumber into the pot, sprinkle with a layer of salt, let it marinate for a few minutes, then squeeze out the excess water by hand, repeat this action two or three times, and leave the cucumber in the pot for later use.

Step 3: Prepare seasoning. Slice garlic, ginger and millet, then add vinegar, soy sauce and sugar into a bowl and add all kinds of seasonings you like.

Step 4: Pour the seasoning into the pickled cucumber. In order to make cucumber fully absorb the seasoning soup, put the pickled cucumber in the refrigerator and let it stand for several hours. If you take it out to eat, it will be more crisp and refreshing. Taste sweet and sour, very appetizing.