There are many kinds of fruit enzymes in the market, and different kinds of fruit enzymes have different effects, such as pineapple enzymes, which can help people lose weight, clear away heat and relieve summer heat, quench thirst and improve digestion. Ginger enzyme can detoxify, eliminate phlegm and relieve cough. The effects of papaya enzyme include promoting metabolism, invigorating spleen and promoting digestion. For people who often have indigestion, eating more can promote the absorption and digestion of the body and expel toxins. Aloe vera enzyme can clear away heat and reduce fire, detoxify and nourish skin, resist bacteria and diminish inflammation, and promote gastric juice secretion.

1. What is the function of edible fruit enzymes?

Fruit enzyme is also called plant comprehensive active enzyme, so this food is made by adding sugar to some fresh fruits and sealing fermentation, so the biggest advantage of fruit enzyme is that it can not only play the role of losing weight and protecting skin, but also play the role of detoxification, because some nutrients contained in it can dredge our digestive system, so some fiber substances are particularly beneficial to our health after being ingested by us.

2. What are the side effects of homemade fruit enzymes?

Homemade fruit enzyme is a fermented fruit acid substance made from a variety of fruits, which contains a lot of lactic acid bacteria, even strong acidity, and contains most elements in fruits, especially vitamins, which is good for health. People who usually have indigestion can eat more. However, self-made fruit enzymes, after all, do not have strict filtration procedures, and will produce a large number of bacteria in the middle, so it may cause some diarrhea. It is better to eat as little as possible.