Plum lemonade
Ingredients: nine prunes+lime+lemon+mint.
Practice: Peel three small green lemons and half a lemon slice, add five preserved plums, and soak in mineral water for 15 minutes to get the taste. Add some ice to make it more refreshing!
Sydney cucumber juice
Ingredients: Sydney+cucumber
Practice: cut half a cucumber and 1 Sydney into small pieces, add a high-speed blender, pour in mineral water, and stir into juice in fruit and vegetable mode!