1, pig blood black fungus soup
Wash pig blood, blanch it in boiling water for a few minutes, take it out and cut it into small pieces. Soak and shred auricularia auricula. Wash the jujube, put all the ingredients into the pot, add water to boil, then simmer for 20 minutes and season with salt.
2. Ginkgo beef soup
Soak ginkgo to remove the skin, and wash lily and jujube. Slice the beef. Put lily, gingko and ginger in a pot, add water and simmer until the lily is soft and rotten, then add beef and cook.
3, Cyperus rotundus rose pork liver soup
Wash and slice pork liver, mix well with raw flour and cooking wine. Wash Rhizoma Cyperi and Flos Rosae Rugosae, put them in boiling water for 10 minute, remove the residue, then add onion, ginger slices, olive oil and pork liver slices, cook for a while with strong fire, and season the pork liver when it is cooked.
4. Red dates and eel soup
Wash the hair pedicle of tremella, wash the red dates and remove the core, and slice the ginger. Monopterus albus is washed and cut into pieces, put into a pot, added with water and other ingredients, boiled for 1 hour, and seasoned with salt.
5. Wuji jujube soup
After cleaning the chicken, put it in the pot and add water to make soup. Red dates, medlar and motherwort should also be washed. Add the soup to the boil, simmer for 2 hours and season with salt.