A teaspoon of salt.

There is a little more oil than cooking.

Swordfish, two flours and a palm.

How to fry saury faster in Aauto?

First, clean the viscera of saury, control the water to dry or dry the water with a napkin, apply proper amount of salt to marinate for 10 minute, and evenly dip the flour on the fish.

Pour a little more oil into the pot than stir-fry, not too much, that is, the length of the fish can be in the oil. The oil temperature is 70% hot, and there are small bubbles at the tip of chopsticks. Shake off the excess flour from the swordfish and put it in the oil pan. The oil temperature is always kept low, until the fish is turned over and then fried to golden brown.

When the paper towel under the plate is exhausted, you can eat it. Crispy and delicious, fishbone can be eaten.