From the original polyphenols contained in tea, after semi-fermentation, every 2- 10 polyphenols combine to generate new polyphenols, with hundreds of kinds, which is the characteristic of oolong tea. After moderate fermentation, oolong tea became semi-fermented tea. In this simple process, the unique polyphenols of oolong tea are produced. This oolong tea polyphenol will activate various functions of the body after entering the body, especially promote the burning of neutral fat, improve the energy consumption rate, effectively inhibit the increase of cholesterol in the blood, and really make you lose weight healthily! In addition to polyphenols, oolong tea also contains a bitter ingredient "tannic acid", which is closely related to fat metabolism, thus helping you to dissolve the fat accumulated in your body for a long time and make it easier to metabolize. Oolong tea can not only help you clear away the accumulation in your body and eliminate fat, but also make you more beautiful, anti-aging and antioxidant. It is a tea drink suitable for women! Oolong tea is very common in the oriental diet, and drinking oolong tea is also very convenient for us to lose weight. Italians also like to use it as a drink.